Hello, Monday! Let’s embrace today with something sweet yet fulfilling to prepare you for a long week ahead! And on todays menu it’s - Chèvre Chaud. Traditional French dish served with sizzling hot Chèvre cheese, honey, toast, beetroots & roasted pine nuts. Dangerously delicious combo you must taste! Warm welcome!🍁
Breath-taking, juicy, mouth-watering… We’re sure you can feel the taste from the picture already! Ladies and gentlemen - Biff Rydberg! It’s back and it’s improved to perfection to satisfy all your taste buds! Served with diced potatoes, caramelised onions, raw egg yolk and a side of mustard cream. Come and get yours, WELCOME!
HEY YOU! Have you tasted all the new dishes in our Autumn menu? What are you waiting for then, you are hours away from real delicious goodness! Book a table with us via our website (linked in the profile bio) and spend your evening at Sjöstadens Marina! Warm welcome🏻
WE ARE BACK!
Not only we are back, we’re back with a BANG!💥This starter needs no introduction, because it’s one and only - Classic Steak Tartare! Brought to you by popular demand, we’re here to make it happen! Served with capers, red onion, dijonnaise, beetroots and topped up with raw egg yolk. Visit us and taste the deliciousness yourself, WELCOME!🙏🏻
Is there a special event you have coming up? Birthday dinner? Or a graduation party? Need a place for that? Us at Sjöstadens Marina are more than happy to help you with that! Book a table with us via our email email@example.com and learn more about making your dinner with us special. Welcome!🥂
In the meantime, enjoy this delicousness, that we serve for our guests🏻
We are having a contest! Sooo, tag your 3 friends in the comment section below, like and share this post and drop a follow! Then, on November the 16th we will choose a lucky winner, that will win our Gift Card containing 500kr for a delicious dinner at Sjöstadens Marina! Good luck💪🏻😌
A taste of Italy, just right next door to you and no flight needed for an uncomplicated yet dangerously delicious Pasta Pomodoro! Soaked in tomato sauce, garlic, burrata & topped up with basil. Buon Appetito!🍝